Our chocolate croissant is made with a yeast-leavened dough. We then roll it out and add dark chocolate between the rolls and bake to perfection to get that buttery, flaky texture. Drizzled with dark chocolate.
Our chocolate croissant is made with a yeast-leavened dough. We then roll it out and add dark chocolate between the rolls and bake to perfection to get that buttery, flaky texture. Drizzled with dark chocolate.